The college canteen is a place where students congregate to not only eat but exchange views. The college canteen is designed to cater to 500 plus students & staff, it is spread over 1000 square feet. It has a modern kitchen where food is steam cooked. In the canteen, a vast array of fresh, hot and quality vegetarian food items is being served, which include both south Indian and north Indian meals. For breakfast, variety of dosas, idly-sambar, rice baths, poori-sabji are the most commonly prepared dishes on all the working days. Seasonal fresh fruit juices also prepared during summer.